1 year of experience as a host/hostess and knowledge of taking online reservations.
The Host is the first and last point of contact with the guest and is responsible for greeting,
seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service.
He/she will also take and confirm reservations over the phone,
retrieve messages and return phone calls in a clear, concise and accurate manner.
The host/hostess will report directly to the General Manager.
If you are self motivated, and ready to work, send us your resume!
30% discount on food to all employees
fun working environment
room to grow professionally
and great schedules!
Full time and part time available
All positions require weekend and holiday availability.