Knows how to sell the menu as opposed to just taking orders
Strong knowledge in drinks and food.
Is vigilant in ALL aspects of the workplace, not just his/her job
Understand how to use POS programs
Must have a flexible work schedule for holidays and weekends
Has a keen sense of attention to detail making sure the bar is clean
Must be able to upkeep their personal hygiene and look the part as a professional bartender.
Must be able to lift beer cases with other workers
Punctuality is imperative at our restaurant
Works well under pressure during times of high volume service
Shows a consistent work habit and great work ethic
Can multi-task and problem solve
Able to speak communicate to guests professionally
Can work well with others
Positive personality with a professional attitude
Can mitigate situations with customers in a professional manner