MENUs
Menu items and pricing subject to change.
Starters
Summer sweet corn and shrimp chowder with smoked bacon, pepper and herb croutons 260
Shaved Brussel sprouts and kale salad with pecorino cheese, almonds and lemon vinaigrette 275
Baby romaine Caesar salad with anchovies, parmesan cheese and herb croutons 275
Roasted and pickled organic beet salad with avocado, hazelnut, citrus supremes andsherry vinaigrette 275
Local burrata cheese with heirloom tomato, yellow corn, jalapeno oil and chili ash salt 300
Charred octopus with burnt habanero salsa, avocado mousse, cucumber and cherry tomatoes 370
Sesame crusted bluefin tuna with ponzu sauce, avocado mousse and pickled cucumber 380
Beef carpaccio with cilantro, mint, microgreens, radish, crisp potato and truffle ponzu 370
Shrimp cakes with spicy avocado relish and red pepper-orange reduction 350
Selection of local cheeses with truffle honey, apples, candied walnuts and housemade crackers 330
Recado negro roasted cauliflower with hazelnut mole and pickled red onion 260
Entrees
Spaghetti Primavera with asparagus, cherry tomato, baby carrots, basil, garlic confit and parmesan cheese 350
Home made Cavatelli pasta with Canada de la Virgen beef sausage, tomato sauce and parmesan cheese 400
Sweet corn risotto with roasted mushrooms, huitlacoche, epazote and parmesan cheese 480
Pan roasted chicken breast with soft polenta, kalamata olives, parsley, oven dried tomatoes and roasted garlic 480
Seared Pacific salmon with Patrick's Moroccan barbeque sauce and vegetable couscous 540
Curried dusted shrimp and scallops with cauliflower puree and black lentils 510
Grilled pork chop with braised swiss chard, roasted cambray potatoes and caramelized apple 450
Grilled 12oz rib eye with roasted broccoli, poenta truffle fries and garlic aioli 680
Entradas
Chowder de camarón y elote dulce de verano con tocino ahumado, pimientos y crutones de hierbas 260
Ensalada de col de Bruselas y col rizada con queso pecorino, almendras y vinagreta de limón 275
Ensalada César de lechuga romana bebé con anchoas, queso parmesano y crutones de hierbas 275
Ensalada de betabel orgánico rostizado con aguacate, avellanas, supremas de citricos y vinagreta de jerez 275
Queso burrata local con tomate heirloom, elote amarillo, aceite de jalapeno y sal con ceniza de chile 300
Pulpo parrillado con salsa de habanero quenado, mousse de aguacate, pepino y tomate cherry 370
"Atún aleta azul incrustado con ajonjoli, salsa ponzu, mousse de aguacate y pepino encurtido 380
Carpaccio de res con cilantro, menta, microgreens, rabano, papa crujiente y ponzu de trufa 370
Croquetas de camarón con relish de aguacate y reducción de pimiento rojo-naranja 350
Seleccion de quesos locales con miel de trufa, manzana, nueces caramelizadas y crujientes hechos en casa 330
Coliflor rostizada con recado negro sobre mole de avellana y cebolla morada encurtida 260
Fuertes
Espagueti Primavera con esparragos, tomate cherry, zanahoria bebe, albahaca, ajo confitado y queso parmesano 350
Pasta cavatelli hecha en casa con salchicha de res de Canada de la Virgen, salsa de tomate y queso parmesano local 400
Risotto con elote dulce, champinones rostizados, huitlacoche, epazote y queso parmesano 480
Pechuga de pollo al sartén con polenta suave, aceitunas Kalamata, perejil, tomates deshidratados y ajo rostizado 480
Salmón del Pacifico sellado con salsa barbeque Marroqui de Patrick y cuscus de vegetales 540
Camarones sellados al curry con pure de coliflor y lentejas negras 590
Chuleta de cerdo a la parrilla con alcega braseada, papas cambray rostizadas, papaya encurtida y relish de pina-curcuma 540
Rib eye a la parrilla con brocoli rostizado, aros de cebolla y mantequilla de queso azul y tocino 780
Asian Inspired Dishes
Edamame with sea salt 100
Blistered green beans with soy, ginger and basil 140
Miso soup with tofu, nori and scallions 120
Yasai ramen, veggie ramen, shiitake broth and miso 260
Tonkotsu ramen, pork belly, scallion, egg and nori 280
Mix greens salad, cucumber, carrot, avocado, radish, sesame-miso dressing 135
Thai "carnitas" salad with lime, serrano chili, red onion, cilantro and cashews 275
Pork and shrimp pot stickers with soy-ginger dipping sauce 230
Duck confit and vegetable rolls with garlic-ginger dipping sauce 245
Teriyaki glazed pork riblets with green onion and serrano chilis 280
Sesame crusted Korean BBQ tofu rice bowl with mixed greens, ginger, mixed vegetables, sesame seeds, nori and teriyaki sauce 280
Teriyaki chicken rice bowl with mixed greens, ginger, mixed vegetables, sesame seeds, nori and teriyaki sauce 320
Seared tuna rice bowl with mixed greens, ginger, wakame, cucumber, avocado, sesame seeds and wasabi-honey soy sauce 350
Starters
Roasted sweet potato and apple soup with chipotle chile crema and crisp corn tortilla-cinnamon 220
Shaved Brussel sprouts and kale salad with pecorino cheese, toasted almonds and lemon vinaigrette 240
Baby romaine Caesar salad with anchovies, local parmesan cheese and herb croutons 240
Roasted and pickled organic beet salad with avocado, hazelnut, citrus supremes and sherry vinaigrette 275
Local burrata cheese with heirloom tomato, yello corn, jalapeno oil and chili ash salt 300
Pepper crusted tuna tostadas with avocado, crisp leeks and chipotle crema 280
Shrimp cakes with spicy avocado relish and red pepper-orange reduction 350
Selection of local cheeses with truffle honey apple, candied walnuts and housemade crackers 285
Entrees
Tandoori chicken tacos with cucumber, mint, jalapenos and tahini-yogurt sauce on flour tortillas 220
Duck confit tacos with spicy flor de jamaica-onion jam 260
Seared bluefin tuna tacos with avocado, red cabbage and chipotle mayonnaise on flour tortillas 270
"La Clasica" beef burger with aged cheddar cheese, lettuce, tomato, onions on sesame bun 310
House cured salmon and avocado toast with herbed cream cheese and garden greens 280
Home made Cavatelli pasta with Canada de la Virgen sausage, tomato sauce and parmesan cheese 400
Pan roasted chicken breast with soft polenta, kalamata olives, parsley, oven dried tomatoes and garlic 480
Seared Pacific salmon with Patrick's Moroccan barbeque sauce and vegetable couscous 540
Grilled 12oz rib eye with roasted portobello, onion rings and blue cheese -bacon butter 780
Lunch Special $490
Miso Soup with tofu, nori and scallions
Asian rice bowl of your choice
Jazmine panna cotta
Agua fresca or iced tea
Platillos de Inspiración Asiática
Edamame con sal de mar 100
Ejotes sellados en wok con salsa de soya, jengibre y albahaca 140
Sopa de miso con tofu, nori y cebollin 120
Yasai ramen, vegetales, caldo de hongo shiitake y miso 260
Tonkotsu ramen con panceta de cerdo, cebollin, huevo y nori 280
Ensalada mixta verde, pepino, zanahoria, aguacate, rabano y aderezo de ajonjoli-miso 135
Ensalada de carnitas Thai con limon, chile serrano, cebolla morada, cilantro y nuez de la India 275
Dumplings de cerdo y camaron con salsa jengibre-soya 230
Rollos de pato confitado y vegetales con aderezo de ajo-jengibre 245
Costillas de cerdo glaseadas con teriyaki con cebollin y chile serrano
Tazón de arroz con tofu incrustado de ajonjoli y BBQ Koreano, mezcla de vegetales, ajonjoli y nori 280
Tazón de arroz con pollo teriyaki, mezcla de vegetales, jenjibre, ajonjoli, nori y salsa teriyaki 320
Tazón de arroz con atún sellado, jengibre, alga, pepino, aguacate, ajonjolí y salsa de soya wasabi-miel 350
Entradas
Sopa de camote rostizado y manzana con crema de chipotle y tiras crocantes de tortilla-canela 220
Ensalada de col de Bruselas y kale rizada con queso pecorino, almendras y vinagreta de limon 275
Ensalada Cesar de lechuga romana bebe con anchoas, queso parmesano local y crutones de hierbas 275
Ensalada de betabel organico rostizado con queso de cabra a las hierbas y creme fraiche de rabano 240
Queso burrata local con tomate heirloom, elote amarillo, aceite de jalapeno y sal con ceniza de chile 300
Tostadas de atun en costra de pimienta con aguacate, poro crujiente y crema de chipotle 280
Croquetas de camarón con relish de aguacate y reducción de pimiento rojo-naranja 350
Selección de quesos locales con miel de trufa, manzana, nueces caramelizadas y crujientes hechos en casa 330
Fuertes
Tacos de pollo tandoori con pepino, menta, jalapeños y salsa tahini de yogurt en tortillas de harina 220
Tacos de pato confitado con mermelada picante de flor de jamaica y cebolla 260
Tacos de atún aleta azul sellado, aguacate, col morada y mayonesa-chipotle en tortilla de harina 270
Tacos de atún aleta azul sellado, aguacate, col morada y mayonesa-chipotle en tortilla de harina 270
"La Clásica. Hamburguesa de res con queso cheddar añejado, lechuga, tomate, cebolla en pan con ajonjoli 310
Sandwich abierto de salmon curado en casa con aguacate, queso crema con hierbas y lechuga 280
Pasta Cavatelli de ricotta con salchicha e hinojo, queso marmesano local y salsa de tomate 400
Pechuga de pollo al sartén con polenta suave, aceitunas Kalamata, perejil, tomates deshidratados y ajo 480
Salmón del Pacifico sellado con salsa barbeque Marroqui de Patrick y cuscus de vegetales 540
Rib eye a la parrilla con portbello rostizado, aros de cebolla y mantequilla de queso azul y tocino 780
Especial de Lunch $490
Sopa de miso con tofu, nori y cebollin
Tazon de arroz asiatico de su eleccion
Panna cotta de jazmin
Agua fresca o te helado
FROM 12:00pm TO 6:00pm
Starters
Roasted sweet potato and apple soup with chipotle chili crema and crisp tortilla-cinnamon 220
Baby romaine Caesar salad with anchovies, local parmesan cheese and herb croutons 275
Shaved Brussel sprouts and kale salad with pecorino cheese, toasted almonds and lemon vinaigrette 275
Roasted and pickled organic beet salad with avocado, hazelnut, citrus supremes and sherry vinaigrette 275
Thai "carnitas" salad with lime, serrano chili, red onion, cilantro and cashews 275
Selection of local cheeses with truffle honey, apple, candied walnuts and house made crackers 300
Local burrata cheese, heirloom tomato, yellow corn, jalapeno oil and chili ash sea salt 300
Main course
Salmon hash with poached eggs, bacon, bell pepper and hollandaise sauce 240
Fritatta with roasted zucchini, oven dried tomato, goat cheese and basil 210
Classic eggs benedict, poached eggs, ham, English muffin and hollandaise sauce 210
Tandoori chicken tacos with cucumber, mint, jalapenos and tahini-yogurt sauce on flour tortillas 220
Seared bluefin tuna tacos with avocado, red cabbage and chipotle mayonnaise on flour tortillas 270
Soft scrambled egg burrito with bacon, black beans, cheddar cheese, crisp potatoes and pico de gallo 215
"La Clasica" beef burger with aged cheddar cheese, lettuce, tomato, onions on sesame bun 310
House cured salmon and avocado toast with herbed cream cheese and garden greens 280
Teriyaki glazed pork riblets with green onion and serrano chilis 280
Pan roasted chicken breast with soft polenta, kalamata olives, parsley, oven dried tomatoes and garlic 480
Seared Pacific salmon with Patrick's Moroccan barbeque sauce and vegetable couscous 540
Grilled 12oz rib eye with roasted portobello, onion rings and blue cheese-bacon butter 780
Beverages
Bottomless mimosa, champagne and orange juice 300
Bloody mary, Absolut vodka, tomato juice, lime and celery 180
Flavored mimosas with home made fruit syrup, guava or raspberry 145
Port tonic White royal port, tonic water, mint and lemon 190
Monte Tonic Amaro montenegro, tonic water and orange 225
Aperol Spritz Aperol, sparkling wine, mineral water and orange 210
St Germain Spritz, St Germain, sparkling wine, mineral water and orange
Entradas
Sopa de camote rostizado y manzana con crema de chipotle y tiras crocantes de tortilla-canela 220
Ensalada César de lechuga romana bebe con anchoas, queso parmesano y crutones de hierbas 275
Ensalada de col de Bruselas y col rizada con queso pecorino, almendras y vinagreta de limón 275
Ensalada de betabel orgánico rostizado con aguacate, avellanas, supremas de citricos y vinagreta de jerez 275
Ensalada de carnitas Thai con limón, chile serrano, cebolla morada, cilantro y nuez de la India 275
Selección de quesos locales con miel de trufa, manzana, nueces caramelizadas y crujientes hechos en casa 300
Queso burrata local, higos y champiñones rostizados sobre pan campesino 250
Platos fuertas
Hash de salmon con huevos pochados, tocino, pimientos y salsa holandesa 240
Fritata con calabacita rostizada, jitomate deshidratado, queso de cabra y albahaca 200
Huevos clásicos benedictinos, huevos pochados, jamón, muffin inglés y salsa holandesa 210
Tacos de pollo tandoori con pepino, menta, jalapenos y salsa tahini de yogurt en tortillas de harina 220
Tacos de atun aleta azul sellado con aguacate, col morada y mayonesa-chipotle en tortilla de harina 270
Burrito de huevo revuelto suave con tocino, frijoles negros, queso cheddar, papas crujientes y pico de gallo 215
"La Clasica" Hamburguesa de res con queso cheddar anejado, lechuga, tomate, cebolla en pan con ajonjoli 310
Sandwich abierto de salmon curado en casa con aguacate, queso crema con hierbas y lechuga 280
Costillas de cerdo glaseadas al teriyaki con cebollín y chile serrano 280
Pechuga de pollo al sarten con polenta suave, aceitunas Kalamata, perejil, tomates deshidratados y ajo 480
Salmon del Pacifico sellado con salsa barbeque Marroqui de Patrick y cuscus de vegetales 540
Rib eye a la parilla con portobello rostizado, aros de cebolla y mantequilla de queso azul y tocino 780
Bebidas
Mimosa sin fondo, vino espumoso y jugo de naranja 300
Bloody mary, vodka Absolut, jugo de tomate, limón y apio 180
Mimosas saborizadas con jarabe de fruta hecho en casa guayaba o frambuesa 145
Port tonic Royal oporto blanco, agua tonica, menta y limon amarillo 190
Monte Tonic Amaro montenegro, agua tonica y naranja 225
Aperol Spritz, Aperol, vino espumoso, agua mineral y naranja 210
St Germain Spritz, St Germain, vino espumoso, agua mineral y naranja 290
Licores Orgánicos de San Miguel
Local Organic Liqueurs
"LES ELIXIRS DEL APOTHICAIRE"
$140
Café-Coffee Romero-Rosemary Coco-Coconut
Jengibre-Ginger Lavanda-Lavander
Limón-Lime Albahaca-Basil
CORDIAL:
Licor de vino tinto con especias. Spiced red wine liquor.
Bebida sabrosa y calurosa. Sirve como aperitivo o digestivo.
A tasty and invigorating drink. Served as an aperitif or digestive.
Carajillos
Carajillo Clasico $210
Licor 43 / Café espresso
Cabroncillo $190
Licor de agave / Café espresso
Jarabe de anis estrella y canela
Carajillo Menta $190
Branca Menta / Café espresso
Aperitivos y Digestivos Tradicionales
180 Carpano Rosso/Bianco
180 Carpano Dry / Bitter
140 Cinzano Rosso/Bianco
170 Campari
170 Aperol
175 Fernet branca
170 Jägermeister
220 Drambuie
140 Anis Las Cadenas
140 Anis Chinchón Dulce/Seco
140 Midori
175 Sambuca Vaccari Blanco
175 Sambuca Vaccari Negro
165 Pacharán Basarana
160 Casa Madero cosecha tardia
145 Punt e mes
180 Carpano Rosso/Bianco
180 Carpano Dry / Bitter
140 Cinzano Rosso/Bianco
170 Campari
170 Aperol
175 Fernet branca
170 Jägermeister
220 Drambuie
140 Anis Las Cadenas
140 Anis Chinchón Dulce/Seco
140 Midori
175 Sambuca Vaccari Blanco
175 Sambuca Vaccari Negro
165 Pacharán Basarana
160 Casa Madero cosecha tardia
145 Punt e mes
Crème brûlée de vainilla orgánica y frambuesa 190
Organic vanilla and raspberry crème brûlée
Tarta de chocolate con helado de café 200
Chocolate tart with coffee ice cream
Trío de helado o sorbete hechos en casa Ambrosía 180
Trio of Ambrosía's homemade ice cream or sorbet
Sundae de caramelo quemado con salsa de malvavisco y cacahuates españoles 200
Burnt caramel ice cream sundae with marshmallow sauce and salted peanuts
Selección de quesos con miel de trufa, manzana y crujientes hecho en casa 330
A selection of local cheeses with truffle honey, apple, nuts and housemade crackers
Tarta de limón eureka con ralladura caramelizada y crema batida con lavanda 190
Eureke lemon tart with candied zest and lavender scented whipped cream
Pastel de queso con jengibre-limon y fresas cristalizadas 200
Cheesecake with ginger and lime candied strawberries
Pay de nuez de la feria estatal de Texas con helado de expreso 195
Texas state fair pecan pie with espresso ice cream
Gallete de mango y mora azul con healdo de coco 190
Mango and blueberry gallete with coconut ice cream
Roasted sweet potato and apple soup with chipotle chili crema and crisp corn tortilla-cinnamon 220
Shaved Brussel sprouts and kale salad with pecorino cheese, almonds and lemon vinaigrette 275
Baby romaine Caesar salad with anchovies, parmesan cheese and herb croutons 275
Roasted and pickled organic beet salad with avocado, hazelnut, citrus supremes and sherry vinaigrette 275
Local burrata cheese with heirloom tomato, yellow corn, jalapeno oil and chili ash salt 300
Sesame crusted bluefin tuna with ponzu sauce, avocado mousse and pickled cucumber 380
Shrimp cakes with spicy avocado relish and red pepper-orange reduction 350
Selection of local cheeses with truffle honey, apple, candied walnuts and house made crackers 330
Recado negro roasted cauliflower with hazelnut mole and pickled red onion 260
"Birdie's Burger" sea salt fries 150
"Birdie's buffalo wings" with blue cheese dressing and pickled veggies 220
"Spicy Chicken Sandwich" Crispy chicken, sriracha aioli, tomato and pickles 310
"Smash Burger" Double beef patty, onion, mustard, pickles, lettuce, pickled jalapeno, American cheese and secret sauce 300
"Cali Girl" Bluefin tuna patty with lettuce, avocado, soy bean sprouts and ginger wasabi aioli 360
"Poblano Escobar" Beef patty stuffed with poblano peppers and Oaxaca cheese, griddled onions, jalapeno and garlic aioli 330
"La Clasica" Beef patty with all the fixin's and aged cheddar cheeswe on sesame bun 310
"Smashed Hippy CHick" Double falafel patty, pomegranate molasses, tahini, pine nuts, sumac pickled red onions on focaccia 280
"La Descarnada" Balsamic roasted portobello with zucchini, oven dried tomatoes and goat cheese on focaccia 280
"La Suiza" Beef patty with Swiss cheese, sauteed mushrooms and crisp onions 320
"Tortaguesa" Thin burger patty with bacon, ham, avocado, tomato, onion, jalapenos, cheese on telera bread 330
"In-N-Out" Beef patty with griddled onions, lettuce, tomato, cheddar cheese and secret sauce 320
"The Dude" Beef patty, It's the In-N-Out with bacon and avocado 350
"La Mafiosa" Beef patty with balsamic roasted onions, oven dried tomatoes, parmesan crisp and tomato-garlic aioli 330
"Azul" Beef patty with blue cheese, caramelized onions, port reduction and arugula on french baguette 330
"La Griega" local lamb-patty with roasted tomatoes, feta cheese, pickled onions and spinach on onion bun 360
Sopa de camote rostizado y manzana con crema de chipotle y tiras crocantes de tortilla-canela 220
Ensalada de col de Bruselas y col rizada con queso pecorino, almendras y vinagreta de limon 275
Ensalada Cesar de lechuga romana bebe con anchoas, queso parmesano y crutones de hierbas 275
Ensalada de betabel organico rostizado con aguacate, avellanas, supremas de citricos y vinagreta de jerez 275
Queso burrato local con tomate heirloom, elote amarillo, aceite de jalapeno y sal con ceniza de chile 300
Atun aleta azul incrustado con ajonjoli, salsa ponzu, mousse de aguacate y pepino encurtido 380
Croquetas de camaron con relish de aguacate y reduccion de pimiento rojo-naranja 350
Seleccion de quesos locales con miel de trufa, manzana, nueces caramelizadas y crujientes hechos en casa 330
Coliflor rostizada con recado negro sobre mole de avellana y cebolla morada encurtida 260
"Birdie's Burger" Papas con sal marina 150
"Birdie's buffalo wings" Con aderezo de queso azul y vegetales en escabeche 220
"Spicy Chicken Sandwich" Hamburguesa de pollo crujiente, aioli de sriracha, tomate y pepinillo 310
"Smash Burger" Hamburguesa de res doble, cebolla, mostaza, pepinillos, jalapenos, queso Amer, salsa secreta 300
"Cali Girl" Hamburguesa de Atun aleta azul con lechuga, aguacate, brotes de soya y alioli de jengibre-wasabi 360
"Poblano Escobar" Hamburguesa de res rellena de queso Oaxaca y chile poblano, cebollas, jalapeno y alioli de ajo 330
"La Clasica" Todos los condimentos y queso cheddar anejado en pan con ajonjoli 310
"Smashed Hippy CHick" Hamburguesa doble de falafel, melaza de granada, tahini, pinones, cebolla encurtidad con sumac 280
"La Descarnada" Hongo portobello rostizado con balsamico con tomates deshidratados, queso de cabra 280
"La Suiza" Hamburguesa de res con queso Suizo con champinones salteados y cebollas crocantes 320
"Tortaguesa" Hamburguesa delgada con tocino, jamon, aguacate, tomate, jalapenos y queso Americano 330
"In-N-Out" Hamburguesa de res con cebollas a la plancha, lechuga, tomate, queso cheddar y salsa secreta 320
"The Dude" Hamburguesa de res es la In-N-Out con tocino y aguacate 350
"La Mafiosa" Hamburguesa de res con cebollas rostizadas, tomates deshidratados, crocante de parmesano y alioli de tomate 330
"Azul" Hamburguesa de res con queso azul, cebollas caramelizadas, reduccion de Oporto y arugula en baguette Frances 330
"La Griega" Cordero molido con tomate deshidratado, queso feta, espinaca y cebolla en conserva en bollo de cebolla 360
Cocktail
Toronja collins $ 290
Casa dragones / sake Junmai Ginjo Genshu grapefruit / lime / agua miel / mineral water
Elderflower-Pear Spritz $170
St. Germain liqueur / pear infused vermouth /
sparkling wine
Margarita Cosmica $190
Tequila cosmico / aguamiel-orange liqueur / lime
Agave Hole $180
Tequila cosmico / absinth / pineapple
aguamiel / lime / cucumber
Blue Agave Margarita $195
Joya reposado mezcal / blueberry and rosemary agave syrup / ginger / lime juice
Koko Tokio $165
Kalani coconut liqueur / sake Junmai Ginjo Genshu
Pineapple / lime
Mangojito $170
Flor de caña / sake Junmai Ginjo Genshu
Mint / lime / mango-vanilia
Sakes
SCB 300 Ginjo $120/750
SCB Organic $140/820
Nigori Creme $115/590 Nigori Silky Mild $110/520
Sierra Takara $120/640 Rei Junmai Gingo 5120/650
Nami Junmai Daiginjo ( Mexican Sake ) $160/2300
Japanese Whisky
Akashi White Oak $215
Sapporo SS $195 Togouchi $445
Cherry Sasanokawa $250
Akashi Red $185
Snacks
Tempura green beans, ponzu 120
Edamame, sea salt 120
Miso soup tofu and nori 120
Karaage cauliflower, togarashi, nori and spicy ponzu 140
Black sesame tofu, soy, ginger 140
Karaage chicken, togarashi and nori and spicy ponzu 180
Teriyaki glazed pork riblets with green onion and serrano chile 280
Korean BBQ wings, green onion and sesame 220
Binchotan grilled skewers
Veggie 95 Chicken yakitori 100 Shrimp 130
Miso Salmon 140 Korean BBQ pork belly 125
Rice Bowls
Seared tuna, mixed greens, ginger, wakame, cucumber, avocado, sesame seeds, wasabi-honey soy sauce 330
Salmon sashimi, mixed greens, ginger, wakame,
cucumber, avocado, sesame seeds, nori 320
Teriyaki chicken, mixed greens, ginger avocado, roasted mushrooms, carrots and radish, edamame beans, green onion, sesame seeds, nori
teriyaki sauce 290
Sesame crusted Korean BBQ tofu, mixed, greens, ginger, avocado, roasted mushrooms, roasted carrots an radish,
edamame beans,green onion, sesame seeds, nori 250
Ramen
Ramen Yasai, veggie ramen, shitake broth 260
Ramen Tonkotsu, pork belly, scallion and egg 280
Rolls
Veggie roll, Carrots, green beans, avocado, green onion,
teriyaki sauce 200
California shrimp, cucumber, avocado 240
Shrimp tempura, cucumber, avocado, micro greens and bluefin tuna 300
Unagi, cucumber, scallion, avocado, unagi sauce and
spicy mayo 250
Spicy tuna, cucumber, scallion, mustard sprouts 260
Salmon, cucumber, avocado, crisp shallot, spicy mayo and tobiko caviar 250
| copa | botella | |
|---|---|---|
| La Belle Angele Pinot Noir Languedoc, Francia 2023 | $250 | $990 |
| Georges Duboeuf, Beaujolais Village Beaujolais, Francia 2021 | $1690 | |
| M. Chapoutier Belleruche Côtes-du-Rhône, Francia 2022 | $1390 | |
| Valmoissine Pinot Noir Var-Coteaux du Verdon, Francia 2021 | $1490 | |
| Chateau Puy Blanquet St Emillion Grand Cru Burdeos, Francia 2016 | $2790 | |
| Viceversa Tempranillo-Merlot-Cabernet Sau Navarra, España, 2022 | $250 | $990 |
| Enate Crianza Tempr-Cabernet Somontano, España 2018 | $1490 | |
| Mas Viló Garnacha-Carignan Priorat, España 2019 | $1990 | |
| Finca Resalso de Emilio Moro Ribera del Duero, España 2021 | $1390 | |
| Emilio Moro Reserva Ribera del Duero, España 2020 | $2390 | |
| Muga Reserva Rioja, DOC España 2020 | $2790 | |
| Fanti Rosso di Montalcino DOC, Sangiovese Toscana, Italia 2021 | $1890 | |
| IL Bruciato D.O.C. Bolgheri Toscana, Italia 2021 | $2750 | |
| Palazzo della Torre IGT Verona, Italia 2020 | $2690 | |
| Amarone della Valpolicella D.O.C.G Verona, Italia 2018 | $3790 | |
| Barolo, Fontana Fredda D.O.C.G. Serralunga D’alba, Italia 2019 | $3990 | |
| Tignanello, Super Toscano Toscana, Italia 2020 | $7990 | |
| Sibaris Carménère Valle de colchagua, Chile 2021 | $1090 | |
| Chateau St Michelle. Cabernet Sauvignon Columbia Valley, Estados Unidos, 2020 | $1590 | |
| The Stag Pinot Noir Central Cost, Califronia 2020 | $1690 | |
| Familia Rosso, Cabernet Franc Mendoza, Argentina 2021 | $1190 | |
| Alto Vilero, Malbec Mendoza, Argentina 2023 | $250 | $990 |
| Catena, Malbec Mendoza, Argentina 2021 | $1790 |
| copa | botella | |
|---|---|---|
| X Tinto Cabernet-Merlot-Tempranillo Valle de Guadalupe, México 2022 | $250 | $250 |
| D-4 Seleccion Nebbiolo-Sirah-Cabernet-Merlot Valle de Guadalupe. México, 2023 | $1050 | |
| Roganto RA Cab Sauv, Tempranillo, Merlot Ensenada, México, 2021 | $1190 | |
| Casa Madero Merlot Valle de Parras. México 2021 | $1390 | |
| Villa Montefiori Fusione Cabernet-Merlot Valle de Guadalupe, México 2021 | $1590 | |
| El Fortín Merlot Valle del Fortín, Coahuila México 2023 | $1690 | |
| Henri Lurton, Nebbiolo Valle de Guadalupe, México 2021 | $1690 | |
| Sintonia de Tintos Zinfand-Garnacha-Cariñena Valle de Guadalupe. México, 2021 | $1990 | |
| Linde Cabernet Sauvignon-Merlot Valle Parras, Coahuila México 2021 | $1390 | |
| Casa Grande Gran Reserva Shiraz Valle Parras, Coahuila México 2020 | $2390 | |
| Rivero Gonzalez Cab Sauv-Merlot-Cab Franc Valle Parras, Coahuila México 2020 | $2790 | |
| Casa Madero Gran Reserva 3V Valle Parras, Coahuila México 2020 | $1890 | |
| 1597 Seleccion de Barricas Valle Parras, Coahuila México 2016 | $2750 | |
| La Casona Cabernet Sauvignon-Merlot Hacienda de Encinillas Chihuahua, México 2021 | $2690 | |
| Kerubiel Syrah- Cinsault-Grenache-Mourverdre Valle de Guadalupe, México 2021 | $3790 | |
| Icaro Nebbiolo-Cab Sau-P. Verdot- P. Sirah Valle de Guadalupe, México 2020 | $3990 | |
| Viñedo San Miguel, Blend Syrah,Mer, Cab, C.F, Mal San Miguel de Allende, México 2019 | $7990 | |
| Viñedo San Miguel, Malbec San Miguel de Allende, México 2019 | $1090 | |
| Casa Anza, Cabernet Sauvignon San Miguel de Allende, México 2020 | $1590 | |
| Los Remedios, Cabernet Franc Comonfort, México 2020 | $1690 | |
| Tres Raices Tempranillo Dolores Hidalgo, México 2020 | $1190 | |
| Alto Vilero, Malbec Mendoza, Argentina 2023 | $250 | $990 |
| Catena, Malbec Mendoza, Argentina 2021 | $1790 |
| copa | botella | |
|---|---|---|
| Cava Flor de Reim Brut Rose D.O. Penedes, España | $210 | $990 |
| Mionetto, Prosecco Extra Dry Treviso DOC, Italia | $990 | |
| Villa Sandi Prosecco il Fresco DOC Treviso Italia. Brut | $225 | $1190 |
| Veuve Clicquot Brut Reims, Francia | $3790 | |
| Louis Roederer Brut Premier Reims, Francia | $3890 | |
| Taittinger Brut Reserve Reims, Francia | $3890 | |
| Taittinger Nocturne Sec Reims, Francia | $3690 | |
| Taittinger Nocturne Rose Sec Reims, Francia | $3990 |
| Izadi Larrossa Rioja, DOC España 2022 | $210 | $1050 |
| Casa Magoni Rose, Gren, PN, PM, Cab Sauv Valle de Guadalupe, México 2023 | $990 | |
| Casa Madero V. Cab Sauvignon Valle de Parras, México 2023 | $990 | |
| Uriel Temp-Gren-Syrah-Barbe-Cinsa-Viogn Valle de Guadalupe, México 2020 | $1190 | |
| Alta Vista Rosé Malbec Mendoza, Argentina 2022 | $990 | |
| Scalabrone, Tenuta Guado Al Tasso Bolgheri, Italia 2021 | $1850 | |
| Aix Grenache-Syrah-Cinsault Coteaux D’Aix en Provance, Francia 2020 | $1990 |
| Louis Latour Chardonay (blanco) Ardéche IGP, Francia 2021 | $750 | |
| Rene Barbier Clasico (tinto) D.O. Catalunya, España 2022 | $590 | |
| Terranoble Estate, Carménère Valle Central, Chile 2022 | $520 | |
| Norton Malbec (tinto) Mendoza, Argentina 2023 | $690 |
| copa | botella | |
|---|---|---|
| Sala Vive Viognier Ezequiel Montes, Mexico 2021 | $190 | $950 |
| Duquesa, Sauv Blanc-chard-viognier Valle de San Vicente, Mexico 2022 | $210 | $990 |
| Henri Lurton, Sauvignon Blanc Valle de San Vicente, Mexico 2021 | $1490 | |
| Dovinto Simbiosis (Orange Wine) Ensenada, Baja California Mexico 2020 | $1990 | |
| Catena, Chardonnay Mendoza, Argentina 2021 | $1790 | |
| Paco y Lola, Albarino D.O. Rias Baixas, Espana 2021 | $1490 | |
| Abbotts Delaunay, Sauvignon Blanc Pays d’Oc, Francia 2022 | $990 | |
| Louis Jadot, Macon Villages Macon Villages, Francia 2023 | $1950 | |
| Villa Sandi Pinot Grigio Delle Venezie, Italia 2021 | $210 | $1050 |
| Palmadina, Pinot Grigio Friuli DOC, Italia, 2021 | $1090 | |
| Villa Antinori Bianco Toscana IGT, Italia 2021 | $1490 | |
| Anthilia Donnafugata Catarratto Sicilia, DOC, Italia 2022 | $1590 | |
| “Le Poggere” Di Montefiascone Lazio, Italia 2020 | $1190 | |
| Matua, Sauvignon Blac Marlborough, Nueva Zelanda, 2022 | $1450 | |
| Beringer Founders, Chardonnay Napa Valley, Estados Unidos 2022 | $1190 | |
| Tres Raices, Sauvignon Blanc Dolores Hidalgo, Mexico 2023 | $1190 | |
| Casas Anza, Sauvignon Blanc-Semillon San Miguel de Allende, Mexico 2023 | $1590 | |
| Los Remedios Moscatel | $1250 | |
| copa | botella | |
|---|---|---|
| Cava Flor de Reim Brut Rose D.O. Penedes, Espana | $250 | $990 |
| Mionetto Prosecco Extra Dry Treviso DOC, Italia | $900 | |
| Villa Sandi Prosecco il Fresco DOC, Treviso Italia, Brut | $225 | $1190 |
| Veuve Clicquot Brut Reims, Francia | $3790 | |
| Louis Roederer Brut Premier Reims, Francia | $3890 | |
| Taittinger Brut Reserve Reims Francia | $3890 | |
| Taittinger Nocturne Sec Reims, Francia | $3690 | |
| Taitinger Nocturne Rose Sec Reims, Francia | $3990 | |
| Emilio Moro Reserva Ribera del Duero, España 2020 | $2390 | |
| Muga Reserva Rioja, DOC España 2020 | $2790 | |
| Fanti Rosso di Montalcino DOC, Sangiovese Toscana, Italia 2021 | $1890 | |
| IL Bruciato D.O.C. Bolgheri Toscana, Italia 2021 | $2750 | |
| Palazzo della Torre IGT Verona, Italia 2020 | $2690 | |
| Amarone della Valpolicella D.O.C.G Verona, Italia 2018 | $3790 | |
| Barolo, Fontana Fredda D.O.C.G. Serralunga D’alba, Italia 2019 | $3990 | |
| Tignanello, Super Toscano Toscana, Italia 2020 | $7990 | |
| Sibaris Carménère Valle de colchagua, Chile 2021 | $1090 | |
| Chateau St Michelle. Cabernet Sauvignon Columbia Valley, Estados Unidos, 2020 | $1590 | |
| The Stag Pinot Noir Central Cost, Califronia 2020 | $1690 | |
| Familia Rosso, Cabernet Franc Mendoza, Argentina 2021 | $1190 | |
| Alto Vilero, Malbec Mendoza, Argentina 2023 | $250 | $990 |
| Catena, Malbec Mendoza, Argentina 2021 | $1790 |
| copa | botella | |
|---|---|---|
| Izadi Larrossa Rioja, DOC Espana 2022 | $210 | $1050 |
| Casa Magoni Rose, Gren, PN, PM, Cab Sauv Valle de Guadalupe, Mexico, 2023 | $990 | |
| Casa Madero V. Cab Sauvignon Valle de Parras, Mexico 20223 2022 | $990 | |
| Uriel, Temp-Gren-Syrah-Barbe-Cinsa-Viogn Valle de Guadalupe, Mexico 2020 | $1190 | |
| Alta Vista Rose Malbec Mendoza, Argentina 2022 | $990 | |
| Scalabrone, Tenuta Guado Al Tasso Bolgheri, Italia 2021 2022 | $1850 | |
| Aix Grenache-Syrah-Cinsault Coteaux D’Aix en Provance, Francia 2020 | $1990 | |
| copa | botella | |
|---|---|---|
| Louis Latour Chardonnay Ardeche IGP, Francia 2021 | $750 | |
| Rene Barbier Clasico (tinto) D.O. Catalunya, Espana, 2022 | $590 | |
| Terranoble Estate, Carmenere Valle Central, Chile 2022 | $520 | |
| Norton Malbec Mendoza Argentina, 2023 | $690 | |
our Amigos
We support local, sustainable, and organic practices whenever possible.
Ranchito el Garbanzo, established in 2013, reflects Chef Donnie’s commitment to sustainability and organic farming. It supplies most of the restaurant’s produce, embodying his vision of a sustainable food ecosystem. Chef Donnie ensures minimal environmental impact through innovative farming techniques like composting and using natural fertilizers. The farm also educates visitors about organic farming and sustainability, aiming to inspire others to embrace a sustainable lifestyle.
Cañada de la Virgen is a vast, rugged and historic terrain located near the Laja River Basin on the western perimeter of San Miguel de Allende, in the Mexican state of Guanajuato. It boasts high mountain ranges, ancient pyramids, natural springs and the winding Virgin River with its many canyons, a place that our indigenous cattle, horses, fauna and flora call home.
Bodega Organica is an organic farming collective founded 10 years ago by horticulture expert Luc Monzies.
We have a clear mission to improve the lives of the people of San Miguel de Allende, offering not only fresh organic products, but also the knowledge and training so that people can grow their own products in their home or business.