Since 2008, Chef Donnie Masterton has been crafting extraordinary culinary experiences in San Miguel’s most elegant colonial setting. This special pizza night showcases our commitment to fresh, local ingredients from our own farm, prepared with traditional techniques in our authentic wood-fired oven.

Set in our sun-dappled eighteenth-century Moroccan courtyard, you’ll enjoy an intimate atmosphere that has made The Restaurant a cornerstone of San Miguel’s gastronomic scene for over 15 years.