Full Time

Salary (Based on Experience)

Requirements:

3 years experience as management

must be willing to move

Job Details 

YOU WILL BE REQUIRED TO WORK EVENTS IN HOUSE AND OFFSITE AS WELL AS WORKING THE LINE FOR LUNCH AND DINNER. 

WE ARE LOOKING FOR SOMEONE WITH SOME SOUS CHEF EXPERIENCE WHO IS A GREAT LINE COOK, BUTCHER, SAUCE MAKER, EXPEDITER, MOTIVATOR, AND ALL AROUND COOK. 

PLEASE DO NOT APPLY IF YOU ARE NOT READY TO WORK HARD AND GET DIRTY.

This position will be trained on all aspects of the kitchen including but not limited to: all line positions, am production, expediting, ordering, food costing, and labor management. 

This is a perfect position for someone looking to grow and learn as a chef. 

The Restaurant is a cooking scratch kitchen, we have fun with food, we learn from each other, we create and foster a great work environment.