MENUs
Menu items and pricing subject to change.
Starters
Sweet corn and shrimp chowder with smoked bacon, peppers and herb croutons 280
Shaved Brussel sprouts and kale salad with pecorino cheese, almonds and lemon vinaigrette 270
Baby romaine Caesar salad with anchovies, parmesan cheese and herb croutons 270
Roasted and pickled organic beet salad with herb goat cheese and horseradish crème fraîche 270
Local burrata cheese with roasted butternut squash, oven dry tomato, basil oil and balsamic reduction 300
Kampachi crudo with leche de tigre, nasturtium oil, habanero ash and avocado 310
Raviolis stuffed with blue cheese and plum, brown butter, walnuts, sage, and balsamic reduction 310
Red wine braised and grilled octopus with olive oil potato, leek, celery and citrus vinaigrette 360
"Tuna poke" with wasabi, jicama, soy, ginger, sesame, avocado mousse and crisp wonton 370
Beef carpaccio with cilantro, mint, microgreens, radish, crisp potato and truffle ponzu 360
Shrimp cakes with spicy avocado relish and red pepper-orange reduction 340
Selection of local cheeses with truffle honey, apples, candied walnuts and housemade crackers 320
Duck liver mousse with port gelee, pickled shallots, cornichon and warm country bread 350
Entrees
Jumbo lump crab roll on toasted brioche with royal Imperial caviar 400
Spaghetti with tomato sauce and local parmesan cheese 400
Risotto with roasted butternut squash and parmesan cheese 450
Pan roasted chicken breast with soft polenta, kalamata olives, parsley, oven dried tomatoes and garlic 470
Miso marinated and broiled salmon with soy-ginger green beans 520
Pan seared sea bass with roasted mushroom, rosemary chips and soy-thyme butter 550
Pan roasted shrimp with pearl pasta and mushroom ragout with fresh winter truffles and parmesan cheese 690
Grilled pork chop with bacon braised red cabbage, vanilla scented sweet potato puree and caramelized apple 530
Chipotle chile glazed meatloaf with fried breussel sprouts-bacon and cheddar cheese mashed potatoes 510
Grilled duck breast with duck confit spring rolls, braised greens and Chinese five spice sauce 550
Red wine and tamari braised short ribs with honey roasted baby carrots, kimchi and jasmine rice 540
Herb crusted rack of lamb with vanilla braised Brussel sprouts, Rosemary roasted potatoes and lamb jus 680
Grilled 12oz rib eye with roasted broccoli, crisp polenta fries and truffle aioli 720
The Bar at the R
Edamame with sea salt 100
Yasai ramen, veggie ramen, shiitake broth and miso 245
Tonkotsu ramen, pork belly, scallion, egg and nori 260
Miso soup with tofu and scallions 110
Binchotan grilled veggie skewers 110
Binchotan grilled miso salmon skewers 150
Mix greens salad, cucumber, carrot, avocado, radish, sesame-miso dressing 125
Spicy tuna roll, cucumber, scallion, mustard sprouts 240
California shrimp roll, cucumber, avocado 230
Sesame crusted Korean BBQ tofu rice bowl with ginger, mixed vegetables, sesame seeds and nori 260
Teriyaki chicken rice bowl with ginger, mixed vegetables, sesame seeds, nori and teriyaki sauce 300
Seared tuna rice bowl with ginger, wakame, cucumber, avocado, sesame seeds and wasabi-honey soy sauce 340
Starters
Bowl of fruit and berries with granola and yogurt 200
Romaine Caesar salad with anchovies, local parmesan cheese and herb croutons 250
Shaved Brussel sprouts and kale salad with pecorino cheese, toasted almonds and lemon vinaigrette 250
Roasted and pickled organic beet salad with herb goat cheese and horseradish crème fraîche 250
Thai "carnitas" salad with lime, serrano chili, red onion, cilantro and cashews 250
Teriyaki glazed pork riblets with green onion and serrano chilis 260
Duck confit and vegetable rolls with garlic-ginger dipping sauce 215
Selection of local cheeses with truffle honey, apple, candied walnuts and house made crackers 300
House cured salmon and avocado toast with herbed cream cheese and garden greens 275
Local burrata cheese, heirloom tomato, asparragus, basil, basil oil, balsamic reduction on a toasted sourdough 240
Licores Orgánicos de San Miguel
Local Organic Liqueurs
"LES ELIXIRS DEL APOTHICAIRE"
$140
Café-Coffee Romero-Rosemary Coco-Coconut
Jengibre-Ginger Lavanda-Lavander
Limón-Lime Albahaca-Basil
CORDIAL:
Licor de vino tinto con especias. Spiced red wine liquor.
Bebida sabrosa y calurosa. Sirve como aperitivo o digestivo.
A tasty and invigorating drink. Served as an aperitif or digestive.
Carajillos
Carajillo Clasico $210
Licor 43 / Café espresso
Cabroncillo $190
Licor de agave / Café espresso
Jarabe de anis estrella y canela
Carajillo Menta $190
Branca Menta / Café espresso
Aperitivos y Digestivos Tradicionales
180 Carpano Rosso/Bianco
180 Carpano Dry / Bitter
140 Cinzano Rosso/Bianco
170 Campari
170 Aperol
175 Fernet branca
170 Jägermeister
220 Drambuie
140 Anis Las Cadenas
140 Anis Chinchón Dulce/Seco
140 Midori
175 Sambuca Vaccari Blanco
175 Sambuca Vaccari Negro
165 Pacharán Basarana
160 Casa Madero cosecha tardia
145 Punt e mes
180 Carpano Rosso/Bianco
180 Carpano Dry / Bitter
140 Cinzano Rosso/Bianco
170 Campari
170 Aperol
175 Fernet branca
170 Jägermeister
220 Drambuie
140 Anis Las Cadenas
140 Anis Chinchón Dulce/Seco
140 Midori
175 Sambuca Vaccari Blanco
175 Sambuca Vaccari Negro
165 Pacharán Basarana
160 Casa Madero cosecha tardia
145 Punt e mes
Crème brûlée de vainilla orgánica y frambuesa 190
Organic vanilla and raspberry crème brûlée
Tarta de chocolate con helado de café 200
Chocolate tart with coffee ice cream
Trío de helado o sorbete hechos en casa Ambrosía 170
Trio of Ambrosía's homemade ice cream or sorbet
Sundae de caramelo quemado con salsa de malvavisco y cacahuates españoles 190
Burnt caramel ice cream sundae with marshmallow sauce and salted peanuts
Selección de quesos con miel de trufa, manzana y crujientes hecho en casa 300
A selection of local cheeses with truffle honey, apple, nuts and housemade crackers
Tarta de limón eureka con ralladura caramelizada y crema batida con lavanda 190
Eureke lemon tart with candied zest and lavender scented whipped cream
Tarta de manzana de tu mama con helado de vainilla 190
Your mama's apple pie with vanilla ice cream
Pay de nuez de la feria estatal de Texas con helado de expreso 190
Texas state fair pecan pie with espresso ice cream
Cobbler de manzana y arándano con mantequilla oscura y helado de vainilla 190
Apple and cranberry cobbler with vanilla brown butter and vanilla ice cream
Pudding de butterscotch, nuez pecana, bourbon y helado de vainilla 190
Pecan, bourbon and butterscotch bread pudding with vanilla ice cream
Tarta de calabaza con costra de jengibre y crema batida 190
Pumpkin tart with ginger snap crust and whipped cream
Pastel de dátiles medjool con helado de jengibre y salsa de caramelo 190
Warm medjool date cake with ginger ice cream and toffee sauce
Starters
Sweet corn and shrimp chowder with smoked bacon, peppers and herb croutons 280
Shaved Brussel sprouts and kale salad with pecorino cheese, almonds and lemon vinaigrette 270
Baby romaine Caesar salad with anchovies, parmesan cheese and herb croutons 270
Roasted and pickled organic beet salad with herb goat cheese and horseradish crème fraîche 270
Local burrata cheese with roasted butternut squash, oven dry tomato, basil oil and balsamic reduction 300
Kampachi crudo with leche de tigre, nasturtium oil, habanero ash and avocado 310
Raviolis stuffed with blue cheese and plum, brown butter, walnuts, sage, and balsamic reduction 310
Red wine braised and grilled octopus with olive oil potato, leek, celery and citrus vinaigrette 360
"Tuna poke" with wasabi, jicama, soy, ginger, sesame, avocado mousse and crisp wonton 370
Beef carpaccio with cilantro, mint, microgreens, radish, crisp potato and truffle ponzu 360
Shrimp cakes with spicy avocado relish and red pepper-orange reduction 340
Selection of local cheeses with truffle honey, apples, candied walnuts and housemade crackers 320
Duck liver mousse with port gelee, pickled shallots, cornichon and warm country bread 350
Starters
Sweet corn and shrimp chowder with smoked bacon, peppers and herb croutons 280
Shaved Brussel sprouts and kale salad with pecorino cheese, almonds and lemon vinaigrette 270
Baby romaine Caesar salad with anchovies, parmesan cheese and herb croutons 270
Roasted and pickled organic beet salad with herb goat cheese and horseradish crème fraîche 270
Local burrata cheese with roasted butternut squash, oven dry tomato, basil oil and balsamic reduction 300
Kampachi crudo with leche de tigre, nasturtium oil, habanero ash and avocado 310
Raviolis stuffed with blue cheese and plum, brown butter, walnuts, sage, and balsamic reduction 310
Red wine braised and grilled octopus with olive oil potato, leek, celery and citrus vinaigrette 360
"Tuna poke" with wasabi, jicama, soy, ginger, sesame, avocado mousse and crisp wonton 370
Beef carpaccio with cilantro, mint, microgreens, radish, crisp potato and truffle ponzu 360
Shrimp cakes with spicy avocado relish and red pepper-orange reduction 340
Selection of local cheeses with truffle honey, apples, candied walnuts and housemade crackers 320
Duck liver mousse with port gelee, pickled shallots, cornichon and warm country bread 350
Starters
Sweet corn and shrimp chowder with smoked bacon, peppers and herb croutons
280
Shaved Brussel sprouts and kale salad with pecorino cheese, almonds and lemon vinaigrette
270
Baby romaine Caesar salad with anchovies, parmesan cheese and herb croutons
270
